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Lemon Pepper Smoked Sockeye Salmon - SOLD OUT


Lemon Pepper Smoked Sockeye Salmon - SOLD OUT

our price: $24.95

Packing Type QTY From QTY To Price Shipping
lbs 1 9 24.95 39.50
10 100 24.95 0.00
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888-22J-DOCK or 907-224-7272

At J-Dock we select prime fillets of our certified Kenai Wild Salmon and take it to our local smoker.

The smokehouse will first soak the fillets in a water, brown sugar, and salt brine, for approximately two hours. Afterward, they rinse the fillets with cold water and then place on racks and refrigerate for a minimum of 12 hours to allow the fish to cure. At this point the fish is ready to smoke. They begin the smoking process at a very low temperature (~80° F) and increase the temperature slowly up to 150° F for a total of 30 minutes of smoking.

This is some of the best smoked salmon you will ever try. Add a few pounds to any order to round out your Alaskan experience.

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